* Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists.
* Prepare ingredients for cooking, including portioning, chopping, and storing food before use.
* Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.
* Follow and ensure compliance with food safety handling
* policies and procedures, including personal hygiene procedures.
* Check and ensure correct temperatures of kitchen appliances and food, and report issues to management.
* Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures.
* Monitor the quality of food prepared and portions served throughout shift.
Job Details
| Date Posted: | 2014-06-25 |
| Job Location: | Kuwait |
| Job Role: | Customer Service |
| Company Industry: | Catering/Food Services/Restaurants; Customer Service |
| Joining Date: | 2014-08-01 |
Preferred Candidate
| Career Level: | Mid Career |
| Degree: | High school or equivalent |
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