Assistant Restaurant Manager - Le Royal Meridien Beach Resort and Spa

Description:

Dynamic, self motivated, hands-on experience, energetic, focused, open for challenges, success oriented, go-getter, decision-maker, passionate, have a yes approach, be creative and thinks “out of the box”….

As Assistant Restaurant Manager You will work closely with the Restaurant Manager to ensure all restaurant operations are in line with company procedure, supervise team members and ensure quality and hygiene standards are met.

Key duties & responsibilities and skills required:

 Supporting the Restaurant Manager in supervising all the outlets efficiently according to the established concept statements.

 Work with F&B Cost Control to ensure inventories are carried out in a timely manner and ensure food and beverage cost control targets are maintained.

 Integrate departmental goals and model appropriate behavior.

 Maintain a high professional work standard and is recognized as a leader by his team.

 Identify and develop young talents within the organization for future potential growth within the group.

 Generate tremendous experience beyond customer expectations.

 Work in cooperation with the Chef on new products, menus, promotions and other related activities.

 Awareness of licensing regulations and hotel procedures and conduct staff training sessions accordingly.

 Focus on quality, continuous improvement, team work, mentoring and customer services are essentials.

Job Details

Date Posted:	2014-06-14
Job Location:	Dubai, United Arab Emirates
Job Role:	Management
Company Industry:	Hospitality/Tourism/Travel
Joining Date:	2014-08-01