• Compline with company policies, procedures, standards and specifications.
• Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times.
• Ensure that all food and beverage are prepared and served according to the menu recipes.
• Ensure to visit all guests tables to check satisfaction and take immediate and corrective action accordingly.
• Control daily cash transactions by following all cash handling procedures.
• Conduct positive daily briefing and discuss the following points: sales achievements, appreciation and recognition and shift highlights.
• Prepare all required paperwork, including forms, reports in an organized and timely manner.
• Coordinate with the kitchen head and captains for all operational related issues.
• Supervise and assist team members during day to day operations.
• Supervise team member’s daily schedule, other day to day activities and employees training performance.
• Follow up on ServSafe training process for all team members.
• Follow up on Fire Safety training process for all team members.
• Respect and ensure uncompromised care for the environment.
• A 100% dedication to fairness and integrity and considerate treatment of others, living our core values.
• Perform any special duties or projects as assigned from time to time by Management.
Job Details
| Date Posted: | 2015-04-06 |
| Job Location: | Riyadh, Saudi Arabia |
| Job Role: | Other |
| Company Industry: | Catering/Food Services/Restaurants |
Preferred Candidate
| Career Level: | Mid Career |
| Gender: | Male |
| Nationality: | Egypt |
| Degree: | Bachelor's degree |
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