- Welcome and greet guests. Make all our guests feel comfortable and let them know he is there to personally take care of them.
- Inform guests of specials and menu changes.
- Make recommendations that genuinely feel our guests will enjoy.
- Answer questions about our food, beverages and other restaurant functions and services.
- Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar.
- Deliver food and beverages from kitchen and bar to guests in a timely matter.
- Perform side work at the start and end of each shift as required by service station assignment.
Maintain clean service areas.
- Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service.
- Respond promptly and courteously to any
requests.
- Prepare final bill, present check to guest, accept payment, process credit card charges or makes change (if applicable).
Assist fellow waiters as situations arise.
- Clean and reset tables.
- Thank guests for their visit and invite them to return.
- Fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the manager on duty.
Job Details
| Date Posted: | 2014-06-17 |
| Job Location: | Beirut, Lebanon |
| Job Role: | Other |
| Company Industry: | Hospitality/Tourism/Travel |
Preferred Candidate
| Career Level: | Entry Level |
| Nationality: | Lebanon |
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