- Experienced and qualified Head Chef to organize the kitchen’s activities. who will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.
- Focuses on successfully accomplishing the daily objectives in the kitchen.Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation.
Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget.
Job Details
| Date Posted: | 2017-05-30 |
| Job Location: | Manama, Bahrain |
| Job Role: | Hospitality and Tourism |
| Company Industry: | Catering/Food Services/Restaurants |
Preferred Candidate
| Career Level: | Management |
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