Discussing a person’s dietary habits with them to assess their health needs.
Explaining nutrition and nutritional deficiencies.
Developing meal plans to meet a client’s health
needs, goals, budget and personal preferences.
Monitoring client progress and making changes to meal plans as required.
Consulting with other health professionals when a client has special needs.
Researching and substantiating nutritional claims.
Job Details
| Date Posted: | 2017-02-22 |
| Job Role: | Manufacturing |
| Company Industry: | Food Production |
Preferred Candidate
| Career Level: | Management |
| Gender: | Male |
| Nationality: | Egypt |
| Degree: | Bachelor's degree |
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