Chef needed for a Gluten free, Dairy free and Refined Sugar free bakery & cafe. An all natural, allergy-friendly menu/cuisine, including vegan dishes. Flours are made in-house, using quinoa, rice, and more. All natural ingredients, organic, non-GMO, using natural sweeteners - no artificial or processed foods.
Responsibilities:
• Check freshness of food and ingredients
• Supervise and coordinate activities of cooks and other food preparation workers
• Develop recipes and determine how to present the food
• Menu creation and ensure uniform serving sizes and quality of meals
• Inspect supplies, equipment, and work areas for cleanliness and functionality
• Train, and supervise cooks and other food preparation workers
• Order and maintain inventory of food and supplies
• Monitor sanitation practices and follow kitchen safety standards
Job Details
| Date Posted: | 2016-11-22 |
| Job Location: | Cairo, Egypt |
| Job Role: | Management |
| Company Industry: | Food Production |
| Monthly Salary: | US $500 |
Preferred Candidate
| Career Level: | Mid Career |
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