• managing the food and beverage provision for functions and events;
• supervising catering and waiting staff at functions;
• planning menus in consultation with chefs;
• recruiting and training permanent and casual staff;
• organizing, leading and motivating the FOH catering team;
• planning staff shifts and rotations
• ensuring health and safety regulations are strictly observed;
• budgeting and establishing financial targets and forecasts;
• monitoring the quality of the product and service provided;
• keeping financial and administrative records;
• managing the payroll and monitoring spending levels;
• maintaining stock levels and ordering new supplies as required;
• interacting with customers if involved with front of house work;
• leasing with equipments suppliers, staffing suppliers and clients;
• contact with customers, assessing their requirements and ensuring they are satisfied with the service delivered (in contract catering);
• ensuring compliance with all fire, licensing, and employment regulations;
• maximizing sales and meeting profit and financial expectations.
Job Details
| Date Posted: | 2016-06-09 |
| Job Location: | Cairo, Egypt |
| Job Role: | Management |
| Company Industry: | Catering/Food Services/Restaurants |
Preferred Candidate
| Career Level: | Management |
| Degree: | Bachelor's degree |
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