Responsible for monitoring Food processing and Production, Work flow, Raw material and Finished Product Quality, Production Scheduling, Inventory Control, Food Cost and Quality Assurance
- Ensures food is produced in a healthy, clean and hygienic environment and premises
- Direct the most efficient, economical and highest quality food production and receive of raw material
- Controlling underproduction and overproduction to ensure meeting production requirement to reduce waste and increase production efficiency
- Responsible for Quality Assurance Program as opening and closing check list, production evaluation form, truck evaluation and retention samples
- Complete all control documentation and production records as instructed by his line manager in order to achieve BRC Global Food Standard accreditation
- Recommend changes, reduction or addition in commissary work hours, recipes setting and adjustment, staff levels, problem areas, or capital equipment need
- Responsible for training and performance improvement of Production Crew
- Prioritizes and plans work activities, uses time and resources efficiently, plans for additional resources, integrates changes smoothly, sets goals and objectives and works in an organized manner
- Has to secure the stock of the goods and maintain the production area in a sanitary working condition as stipulated in the cleaning schedule and in accordance with the cleaning specification issued by the technical department in line with the requirements of the BRC Global Food Standard
- Ensure all supplies, materials and equipment are available in assigned work areas for proper performance of duties; maintain replenishment as necessary
- Report Equipment malfunctions, report need to repair equipment, furniture, building and fixtures
- Develops innovative approaches and ideas and Identifies problems in a timely manner
- Attend to your duties at times specified by Production manager and dictated by work levels
- Ensure that the current company systems and procedures are followed
- Agree to carry out any reasonable request by members of the management team
- Ensure you contribute to efficient rates of productivity within your area of work as directed by your line manager
- To assist in disciplinary investigations as and when required
- Perform other related duties incidental to the work described herein
Job Details
| Date Posted: | 2014-06-18 |
| Job Location: | Kuwait |
| Job Role: | Quality Control |
| Company Industry: | Catering/Food Services/Restaurants |
Preferred Candidate
| Career Level: | Mid Career |
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