- Restaurant Basics - Delighting Guest, Food Safety Sanitation, Guest and Employee Safety, Security & Daily Cleaning.
- Food Preparation - preparing raw ingredients for menu item production.
- Menu Item Production - preparing menu items for orders
- Daily Operation - Receiving and Storage, Preventative Maintenance, Opening Procedures & closing procedures
- Guest Assistance - Dining Room/Lot, Dining Room Cashier.
Job Details
Date Posted: | 2015-04-06 |
Job Location: | Al Kuwait, Kuwait |
Job Role: | Customer Service |
Company Industry: | Catering/Food Services/Restaurants |
Preferred Candidate
Career Level: | Mid Career |
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