- Restaurant Basics - Delighting Guest, Food Safety Sanitation, Guest and Employee Safety, Security & Daily Cleaning.

- Food Preparation - preparing raw ingredients for menu item production.

- Menu Item Production - preparing menu items for orders

- Daily Operation - Receiving and Storage, Preventative Maintenance, Opening Procedures & closing procedures

- Guest Assistance - Dining Room/Lot, Dining Room Cashier.


Job Details






















Date Posted: 2015-04-06
Job Location: Al Kuwait, Kuwait
Job Role: Customer Service
Company Industry: Catering/Food Services/Restaurants


Preferred Candidate










Career Level: Mid Career


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