Job Purpose:
To assist the Head Chef and supervise all kitchen operations ensuring high standards of food, health and hygiene are achieved in accordance to Brand standards
Principal Accountabilities:
• To assist the Head Chef in all aspects of kitchen management and to take full responsibility for the kitchen in the absence of the Head Chef
• Monitor food quality and consistency to ensure food presented is of highest quality and standard as per the agreed menus & guidelines.
• Supervise daily food production operations to ensure it is in accordance with the Municipality standards and compliant with any Government related food handling regulations.
• Ensure complete and thorough knowledge of usage of all kitchen machinery and equipment, including cleaning and maintenance.
• Address any queries on food preparation by the kitchen staff and guide/ train the kitchen team in the process of food preparation.
• Ensure optimal utilization and storage of stock - perishable /non perishable to minimize wastage.
• Enforce highest standards of hygiene, cleanliness and sanitation of the kitchen.
• Work with the Head Chef to prepare weekly schedule for the kitchen staff to ensure optimal allocation of staff resource.
• Manage the employees on duty and ensure the highest quality of food quality and presentation, as well as kitchen operational standards, are met at all times.
• Acknowledge and address all customer feedback through management to ensure maximum customer satisfaction.
• Carry out additional tasks as instructed by management.
Job Details
| Date Posted: | 2017-07-20 |
| Job Location: | Manama, Bahrain |
| Job Role: | Hospitality and Tourism |
| Company Industry: | Hospitality/Tourism/Travel |
Preferred Candidate
| Career Level: | Management |
| Gender: | Male |
| Nationality: | United Arab Emirates; Bahrain; Djibouti; Algeria; Egypt; Iraq; Jordan; Comoros; Kuwait; Lebanon; Libya; Morocco; Mauritania; Oman; Palestine; Qatar; Saudi Arabia; Sudan; Somalia; Syria; Tunisia; Yemen |
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