- Overall responsibility for daily operations in the kitchen;
- Give prepared plates the “final touch”;
- Supervise kitchen staff’s activities;
- Maintain a positive and professional approach with coworkers and customers;
- Estimate food requirements and costs.
Job Details
| Date Posted: | 2017-03-15 |
| Job Location: | Manama, Bahrain |
| Job Role: | Hospitality and Tourism |
| Company Industry: | Catering/Food Services/Restaurants |
Preferred Candidate
| Career Level: | Mid Career |
| Degree: | Diploma |
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