The PASTRY CHEF will be directly responsible for the management of his direct employees in the kitchen team. In full collaboration with the head chef the pastry chef can be ask to manage or oversee some general kitchen production items and / or manage the schedule for the head chef as needed. He acts with the ultimate purpose of achieving the highest standard of food production.
He/she will supervise/coordinate all related culinary activities in the particular field of the pastry; estimate food consumption and requisition or purchase food; select and develop recipes; standardize production recipes to ensure consistent quality; establish presentation technique and quality standards.
He/She may cook selected items or for select occasions and may oversee special catering events when necessary and may also offer culinary instruction and/or demonstrate culinary techniques.
He/She needs to accurately and easily communicate standards and cooking methods to staff, give orders and also speak to dining room personnel and guests. He reviews the daily inventories and the sales reports to better organize his /Her production.
The Pastry Chef can expect to work long hours around hot cooking elements, much of it on his/her feet. Be able to reach, bend, stoop and frequently lift up heavy items.
The Pastry Chef will be required to perform tasks outside of job description when needed. This includes but is not limited to helping any kitchen staff in any capacity when able, working on unscheduled days, working long days.
Job Details
| Date Posted: | 2016-03-07 |
| Job Location: | Manama, Bahrain |
| Job Role: | Other |
| Company Industry: | Catering/Food Services/Restaurants |
Preferred Candidate
| Career Level: | Mid Career |
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