The General Manager is responsible for managing the daily operations, including the selection, development and performance management of employees necessary to achieve stated objectives in sales, costs, profitability, employee retention, guest service satisfaction, food quality, cleanliness, and sanitation. In addition, they oversee the inventory and ordering of food and supplies.
Job Details
| Date Posted: | 2015-11-05 |
| Job Location: | Manama, Bahrain |
| Job Role: | Management |
| Company Industry: | Catering/Food Services/Restaurants |
Preferred Candidate
| Career Level: | Management |
| Degree: | Bachelor's degree |
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