REPORTS TO : Restaurant Supervisor
SCOPE
The overall scope of the job includes serving food and beverages to guests in the assigned outlet, providing a courteous, professional, efficient and flexible service consistent with the standards of the outlet and in line with the company values in order to encourage sales and maximize guest satisfaction.
OVERALL OBJECTIVES
The job of Restaurant Waiter / Waitress is executed satisfactorily when:
All rules & regulations are strictly adhered within the outlet including company policy on fire and safety as well as hygiene regulations including HACCP.
The service team is well managed, having delegated the appropriate tasks to the team members.
A High quality of product and service is maintained in the outlet.
The outlet is developed in an entrepreneurial manner, looking for opportunities to generate more business at all times.
Job Details
| Date Posted: | 2015-05-05 |
| Job Location: | Beirut, Lebanon |
| Job Role: | Other |
| Company Industry: | Hospitality/Tourism/Travel |
Preferred Candidate
| Career Level: | Student/Internship |
| Nationality: | Lebanon |
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