Participate in the restaurant’s opening / closing procedures ensuring proper respect of norms and guidelinesGreet customers upon their arrival, present them with the menu, assist them in the selection and visit their table to ensure their satisfactionHelp in conducting the monthly inventory for all brand equipmentHandle customers' bill payments and deal with any complaintsOversee work done by all staff members and closely follow up on the team’s abidance by the brand’s set preparation techniquesParticipate in achieving the organization’s goals the set targets of the brand and ensure proper implementation of the SOPEnsure proper uniform and personal hygiene cleanliness at all timesCarry out functional supervisory responsibilities that include planning and assigning tasks, setting deadlines, monitoring results and quality, providing training and relaying team's request to hierarchy:
Job Details
| Date Posted: | 2015-04-17 |
| Job Location: | Qatar |
| Job Role: | Administration |
| Company Industry: | Catering/Food Services/Restaurants |
Preferred Candidate
| Career Level: | Entry Level |
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